Descripción
Cailler Dark Hazelnuts is a refined Swiss chocolate bar that combines rich dark chocolate with generous whole roasted hazelnuts. Intense yet balanced, it delivers a satisfying contrast of deep cocoa flavour and natural nutty sweetness.
What does Cailler Dark Hazelnuts taste like?
The dark chocolate offers a smooth, velvety texture with pronounced cocoa notes and a pleasant, well rounded bitterness.
Whole roasted hazelnuts add a warm, aromatic depth and a satisfying crunch. Their natural sweetness softens the intensity of the dark chocolate, creating a harmonious balance between bold cocoa and rich nut flavour.
Historia del chocolate Cailler:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with carefully selected cocoa and high quality ingredients to create chocolates known for their smooth texture and consistent quality.
Classic combinations such as dark chocolate with whole nuts reflect Cailler’s commitment to simple recipes and authentic Swiss chocolate enjoyment.
Where is Cailler Dark Hazelnuts made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland. From cocoa processing to finished bars, production is carefully controlled according to strict Swiss quality standards.
When to enjoy Cailler Dark Hazelnuts?
Perfect for dark chocolate lovers, this bar can be enjoyed as a refined everyday treat, served with coffee or espresso, or shared with guests.
Its rich flavour and satisfying texture also make it an excellent after dinner indulgence or a thoughtful gift for those who appreciate more intense chocolate.
Notas:
- Dark chocolate with whole roasted hazelnuts
- Cocoa solids: typically around 50% minimum
- Contains hazelnuts and soy; may contain traces of milk, almonds, other nuts, egg, and gluten
- Made with Rainforest Alliance certified cocoa
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Pair with espresso or strong black coffee to enhance the deep cocoa character and roasted hazelnut aroma.
Valores nutricionales (100 g):
Energy…………………….2449 kJ (590 kcal)
Fat………………………….43 g
of which saturates…….15 g
Carbohydrates………….36 g
of which sugars…………32 g
Dietary fiber……………..8.1 g
Proteins…………………..9.7 g
Salt…………………………0.01 g
Ingredientes:
Pasta de cacao, azúcar, avellanas 24%, grasa butírica, emulgente (lecitina de girasol), manteca de cacao, extracto de vainilla. Puede contener: leche, huevos, gluten, almendras, otros frutos de cáscara.
Cacao: 54% mínimo
Alérgenos:
El chocolate negro con avellanas Cailler contiene frutos de cáscara y lactosa.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 100g
Reseñas
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