Barrita de chocolate con leche y caramelo Cailler Branches

Cailler Caramel Branches are a delicious Swiss chocolate speciality that combines creamy milk chocolate with a soft caramel filling. Shaped into elegant branch-style sticks, these individually wrapped treats offer a smooth, indulgent texture and a rich caramel sweetness that melts beautifully on the tongue.

What do Cailler Caramel Branches taste like?

Each branch is coated in Cailler’s signature Swiss milk chocolate, known for its silky texture and balanced dairy sweetness. As the chocolate melts, it reveals a smooth caramel centre that delivers warm notes of toffee and gently cooked sugar.

The caramel filling is soft and flowing rather than chewy, creating a luxurious contrast between the delicate chocolate shell and the creamy interior. The result is a comforting, rounded flavour with a long, sweet finish.

Historia del chocolate Cailler:

Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with high quality Swiss milk and carefully selected cocoa to create chocolates known for their smoothness and reliability.

The Branches range reflects Cailler’s tradition of creating elegant, individually wrapped chocolate specialities designed for sharing and everyday enjoyment.

Where are Cailler Caramel Branches made?

Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland. Production follows strict Swiss quality standards from cocoa processing to finished products.

When to enjoy Cailler Caramel Branches?

These individually wrapped branches are perfect for sharing with guests, offering with coffee, or enjoying as a small indulgence during the day. Their convenient format also makes them ideal for office treats, celebrations, or keeping at home for a sweet moment whenever you need one.

Pair them with coffee, tea, or a glass of milk to enhance the creamy chocolate and caramel notes.

Pro tip: Let the chocolate melt slowly before biting to fully enjoy the transition from smooth milk chocolate to the flowing caramel centre.

Energy…………………….2308 kJ (553 kcal) 

Fat………………………….33 g  

of which saturates…….17 g  

Carbohydrates………….54 g  

of which sugars…………52 g  

Dietary fiber……………..2.3 g  

Proteins…………………..8.2 g  

Salt…………………………0.23 g  

Azúcar, leche entera en polvo, manteca de cacao⁺, pasta de cacao⁺, suero en polvo, avellanas, grasa butírica, leche desnatada en polvo, nata en polvo, almendras, aceite de girasol, grasa de coco, sal, aroma natural, emulgente (lecitina de girasol), extracto de vainilla. Puede contener: huevos, gluten y otros frutos de cáscara.

⁺Certificación Rainforest Alliance

Las ramas de caramelo Cailler contienen frutos de cáscara, leche y sus derivados, lactosa, gluten y huevos.

Praliné con trozos de caramelo salado (9%), recubierto de chocolate con leche (22%) y avellanas (5%).

Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.

Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.

Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.

Datos físicos: 115g (5x23g)