Descripción
Cailler Air is a light and airy Swiss milk chocolate bar filled with fine bubbles that create a uniquely smooth and delicate texture. Creamy, gentle, and easy to enjoy, it offers the signature Cailler taste in a lighter, melt in the mouth experience.
What does Cailler Air taste like?
Made with high quality Swiss milk, Cailler Air delivers a soft, creamy sweetness with mild cocoa notes and a silky dairy richness.
The aerated structure allows the chocolate to melt quickly and evenly on the tongue, enhancing its smoothness and creating a light, velvety finish that feels indulgent without being heavy.
Historia del chocolate Cailler:
Founded in 1819, Cailler is the oldest chocolate brand still in existence in Switzerland. For more than two centuries, the company has combined traditional craftsmanship with fresh Swiss milk and carefully selected cocoa to create chocolates known for their smooth texture and consistent quality.
The Air range reflects Cailler’s ability to combine classic recipes with innovative textures while maintaining the authentic character of Swiss chocolate.
Where is Cailler Air made?
Cailler chocolate is produced at Maison Cailler in Broc, in the canton of Fribourg, Switzerland, where the entire production process is carefully managed according to strict Swiss quality standards.
When to enjoy Cailler Air?
Cailler Air is perfect for everyday enjoyment when you want something creamy yet light. Enjoy it as a snack, with coffee or tea, or as a gentle sweet treat during a break.
Its airy texture also makes it an ideal choice for those who prefer a softer, less dense chocolate experience.
Notas:
- Aerated milk chocolate with fine air bubbles
- Cocoa solids: minimum 30%
- Contains milk and soy; may contain traces of nuts and gluten
- Made with Rainforest Alliance certified cocoa
- Made in Switzerland
- Store in a cool, dry place away from heat and direct sunlight
Pro tip: Let a piece melt slowly without chewing to fully experience the light texture and smooth, creamy flavour.
Valores nutricionales (100 g):
Energy…………………….2332 kJ (559 kcal)
Fat………………………….35 g
of which saturates…….21 g
Carbohydrates…………52 g
of which sugars………..51 g
Dietary fiber……………..1.7 g
Proteins…………………..8.9 g
Salt…………………………0.3 g
Ingredientes:
Leche condensada azucarada 59% (leche, leche desnatada, azúcar), azúcar, manteca de cacao, cacao 6%, mantequilla fundida, pasta de cacao 1%, emulgente (lecitina de girasol), extracto de vainilla de Madagascar. Puede contener: Almendras, cereales que contienen gluten, anacardos, huevos, avellanas, nueces de macadamia, pacanas, pistachos.
Cacao: 31% mínimo
Alérgenos:
El chocolate aireado Cailler Air contiene frutos de cáscara, lactosa, gluten y huevos.
Notas dietéticas: Producto apto para una dieta vegetariana, pero no es vegano.
Conservación: Dejar en lugar fresco, seco y libre de olores, entre 12° y 18°. No refrigerar.
Garantía de frescura: Conservar durante al menos 4 semanas tras la recepción.
Datos físicos: 100g
Reseñas
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